Moen Creek Pickled Beets
Makes 4 pints
Source Note: These will keep in the refrigerator several weeks but may disappear long before. Use as a condiment or a salad topping (chopped or sliced). Delicious as an appetizer with cottage or hard cheeses.
4 pounds beets
3 cups thinly sliced onions
1. cups cider vinegar
1. cups water
1. cups sugar
1 tablespoon mustard seed
1 teaspoon whole allspice
1 teaspoon whole cloves
3 sticks cinnamon, broken
1 teaspoon salt
Scrub the beets with a vegetable brush and trim off the tops, leaving 2 inches of the stems attached to the roots. (Young tops can be added to salads or steamed as a vegetable.) Cover the beetroots with boiling water and cook until they become tender. Lift out the beets and drain. Peel and remove the stems (halve or quarter any roots that are larger than golf-ball size); set aside.
Combine the remaining ingredients in a large pot. Bring to a boil, decrease the heat, and simmer for 5 minutes.
Add the beets and heat through. Remove the cinnamon sticks, and let the beets sit in the vinegar solution until cool. Store in the refrigerator.
— FairShare CSA Coalition, From Asparagus to Zucchini
UPDATE: We will be at the Palisade Farmer's Market for the 2021 season!
June 6 - Oct 10 from 9:30am - 1:30pm on Sundays!
(you will be redirected to our Square payment page where you can pay via ApplePay, GooglePay or credit card)
Thank you for your interest in being a member of our CSA. Please read and agree to our Membership Agreement and decide on whether you prefer market-style pick up at the farm on Saturday mornings, or whether a pre-boxed share is more your style.
We would also like to encourage you to help us be able to receive ALL of your membership investment by paying by cash or check. This allows us to avoid a percentage fee on each electronic charge transaction. Please email us to arrange for payment. However, if using a card is the best option for you, please feel free to use one of these links below to pay for your membership.
(every other week)
(every week boxed)
(every other week boxed)
If you've already signed up for membership and/or have ANY questions, please feel free to text (or call) us at:
We are so thankful for the overwhelming support by our community for locally, living soil grown produce!
We would like to encourage you to help us be able to receive ALL of your membership fee by paying by cash or check. This allows us to avoid a percentage fee on each electronic charge transaction. Please email us to arrange for payment.
However, if a credit card is the best option for you, please feel free to use one of these links below to pay for your membership through the Square website. Please review our Membership Agreement prior to paying for your share.
If you are not able to pay for the full or half share amount up front, we are also accepting deposits of $100. Again, we prefer cash or check.
If you have any questions or comments, please email us at email@example.com. In most cases, we’ll respond within 24 hours. For immediate assistance, call Dawn at 970-234-0024 or Brian at 970-459-0461.